Spiced Roasted Carrots


What to do with all those funky looking carrots at the market and in the grocery store? Keep it simple and don't overcook them. I like them with some bring flavors and popped into the oven on high heat for just 15 minutes. Simple, healthy and tasty.

Spiced Roasted Carrots
makes 4 side servings

10 tri-color carrots (rinsed and long leaves trimmed)
1/2 tsp each cumin, coriander, paprika, garlic powder
1 big squeeze lemon juice
2 tbsp olive oil
salt and pepper

Preheat oven to 400 degrees.

Line a baking sheet with foil. Trim excess leaves off carrots and add to baking sheet. Coat carrots evenly in spices, lemon juice, olive oil, salt and pepper. 

Pop in oven for 15 minutes. Remove and serve hot or can be chilled and served later. 

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