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Teriyaki Chicken Meatballs

Umm, I'm back, but only kind of. I actually made these meatballs in like April and I'm finally getting around to blogging. I've been doing all sorts of cooking, but cooking with a baby is something to get used to. Once I'm used to cooking and can actually take some pictures, I'll get back into this thing because I miss it. I mostly miss it because I've made a lot of good stuff that I don't remember!!

Stay tuned, and enjoy this good party snack!






Teriyaki Chicken Meatballs
makes ~24 meatballs

for the meatballs:

1.5 lbs ground chicken (dark, white or both)
3 green onions, white parts only (diced)
1 large egg
3/4 cup panko bread crumbs
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp garlic powder
salt and pepper

for the sauce/glaze:
2 tbsp sesame oil
1 tbsp fresh grated ginger or 1/2 tsp ground ginger
3 cloves garlic (minced)
1 cup low sodium soy sauce
1/2 cup Hoisin sauce
1/4 cup mirin
1/4 cup rice vinegar
2 tbsp sriracha
2 tbsp hot chili oil
3 green onions, white parts…

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