Teriyaki Chicken Meatballs
Umm, I'm back, but only kind of. I actually made these meatballs in like April and I'm finally getting around to blogging. I've been doing all sorts of cooking, but cooking with a baby is something to get used to. Once I'm used to cooking and can actually take some pictures, I'll get back into this thing because I miss it. I mostly miss it because I've made a lot of good stuff that I don't remember!! Stay tuned, and enjoy this good party snack! Teriyaki Chicken Meatballs makes ~24 meatballs for the meatballs: 1.5 lbs ground chicken (dark, white or both) 3 green onions, white parts only (diced) 1 large egg 3/4 cup panko bread crumbs 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp garlic powder salt and pepper for the sauce/glaze: 2 tbsp sesame oil 1 tbsp fresh grated ginger or 1/2 tsp ground ginger 3 cloves garlic (minced) 1 cup low sodium soy sauce 1/2 cup Hoisin sauce 1/4 cup mirin 1/4 cup rice vinegar 2 tbsp sriracha 2
